Grass-fed Beef 85% (beef meat 40%, beef tripe 29%, beef kidney 5%, beef liver 5%, beef trachea 3%, beef bone 3%), sustainable seasonal vegetables 12% (from: carrots, sprouts, broccoli, cauliflower, cabbage), blueberries 1%, sustainable organic dried Hebridean seaweed 1%, pure olive oil 0.4%, fish oil 0.1%, dried beet pulp 0.04%, minerals 0.04%.
Additives (per kg): Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg.
