A certified organic, single-protein wet food made from 86% wild venison (muscle meat and organs), gently poached to preserve nutrients. Enhanced with sweet potato, apricot, spinach and lingonberries for a balanced flavour and renal support.
 
Green-lipped mussel and bio-salmon oil add glucosamine, chondroitin and Omega 3 & 6 for joint health; fermented Jerusalem artichoke acts as a natural prebiotic.
 
Made in Germany from organic, non-GMO ingredients. BPA-free.